The koji liqueur “Me” is a drink that is distinctly different from the traditional mirin
as seasoning and is a reproduction of the thoughts of our predecessors.
Mirin has been enjoyed for hundreds of years,
but the use of foreign brewing alcohol,
sugars to add sweetness, and artificial slag-lowering agents have become the norm.
Furthermore, it has been also confused with “mirin-like seasoning”,
which is a seasoning made from completely different ingredients,
and the original taste of mirin has been lost.
Me”, a koji liqueur, is made by going back to the wisdom of our ancestors and paying close attention to the ingredients,
and it is a “genuine mirin” made by a simple, natural, and traditional method.
We hope that people will widely recognize that this “sweet and tasty alcoholic beverage”
is suitable for modern people who are concerned about beauty and health.
Me – unfiltered raw liqueur
A refreshing sweetness with a sense of transparency while being like thick honey. It is a gentle drink that gently relaxes the mind and body. In the summer, put ice and rock. Or add citrus juice or carbonated water. Hot water is also recommended in winter.
Product Name｜Hon Mirin
Ingredients｜Glutinous rice (domestically produced), rice koji (domestically produced), authentic shochu (domestically produced)
Alcohol content｜14 degrees
Extract content｜40 degrees or more
Me – unfiltered raw liqueur "Origarami"
A mashed type with a moderate amount of white slag derived from the moromi mash of rice jiuqu. The mellow richness and alcoholic sensation stand out due to the entanglement of the liquor. This product was born because Kanda Toyoshimaya does not use artificial slag-lowering agents.
Product Name｜Hon mirin
Ingredients｜Glutinous rice (domestically produced), rice koji (domestically produced), authentic shochu (domestically produced)
Alcohol content｜14 degrees
Extract content｜40 degrees or more
“Me” is a product for which a utility model registration has been applied for
(Application No. 2021-002605).
