Toshimaya’s “shirozake” is a liqueur that has been loved by women since the days when Tokyo was called “Edo”.
“Shirozake” is a sweet liqueur made by grinding glutinous rice into mirin.
On the day of the sale, there was a huge line before dawn,
and it was so popular that it appeared in kabuki plays and ukiyo-e.

Taking a hint from the long-selling “shirozake”, we have remade it in a modern way as mirin, which is as close to the traditional method as possible, in the form of a koji liqueur called “Me”.
The ingredients are carefully selected, and the flavor and nutritional value are preserved by bottling it directly after pressing.

The charm of such “Me” is, the sweetness itself is soothing.
It removes your fatigue and makes you sleep well.
In winter, it eliminates cold.
It is a delicious liqueur, yet it is like a nutritional drink.
It has a refreshing, natural sweetness, yet contains no added sugar or other sugars.
As it is a low GI drink, it is recommended for those who are concerned about their blood sugar levels and their health.
At night, drink well and treat me.
Sleep soothed and wake up energized in the morning.
“Me” is a gentle new nighttime habit to give to myself tomorrow.